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Bread in Grand Rapids

Found: 84 products Back to category "Bakery and confectionery products"
Products in USA → Michigan → Grand Rapids

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Pie festive - the real masterpiece of culinary art from professionals of bakers of TM "Kulinich _". Classical festive pie which will be suitable for various solemn occasions, the presentations, congratulations of heroes of the anniversary and other celebrations. Decorating of the product gives solem Read more
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Baton "Road" from TM "Kulinichі" can offer for this type of traditional bread taste. In its preparation used top grade flour, purified drinking water, extruded bread-yeast, salt, and white sugar and margarine.The pleasant taste of bread will keep its flavor for a long time, thanks to the individual  Read more
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Baton "Doctor" from TM "Kulinichі" made of prime grade wheat flour with the addition of wheat and rye bran. Bran made pastries helpful, and the bread is recommended for use to those who are watching their health and diet menus are shown. Bread has a traditional loaf of oblong shape with a characteri Read more
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Wedding loaf - a real masterpiece of culinary art from professional bakers TM "Kulinichі". Traditional wedding loaf, which gives his blessing to the newlyweds and their parents farewell. The top of the loaf is salt, and the decoration of the product gives the solemnity and importance of the current  Read more
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Festive Loaf - real masterpiece of culinary art from professional bakers TM "Kulinichі". Classic festive loaf, which is suitable for a variety of special occasions, presentations, greetings anniversaries and other celebrations. The decoration of the product gives the solemnity and importance of the  Read more
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Baton "especial" (baguette) from TM "Kulinichі" can provide all the charm of French pastries, offering a harmonious blend of crisp and tender soft texture of the bread. In the manufacture of the stick "Especially" was used only flour, purified drinking water, vegetable oil, extruded bread-yeast, and Read more
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White bread from flour of the first grade hearth Structure: the wheat flour of the first grade, drinking water, baker's yeast pressed food table salt. Weight: Packing Cut Realization term 650 g. - - Packed - 48 hours Not packed - 24 hours Read more
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White loaf from wheat flour of the premium shaped Structure: premium wheat flour, drinking water, baker's yeast the pressed, food table salt, crystal white sugar. Weight: Packing Cut Realization term 550 g. - - Packed - 48 hours Not packe Read more
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White loaf from wheat flour of the first grade shaped Structure: the wheat flour of the first grade, drinking water, baker's yeast pressed food table salt. Weight: Packing Cut Realization term 500 g. - - Not packed - 24 hours Read more
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Bread Lunch Structure: wheat flour of the first and the premium, the drinking water, baker's yeast pressed food table salt. Weight: Packing Cut Realization term 400 g. + - 48 hours Read more
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Bread Family hearth Structure: premium wheat flour, drinking water, baker's yeast the pressed, crystal white sugar, sunflower oil, food table salt, the powdered milk fat-free. Weight: Packing Cut Realization term 800 g. + - 48 hours Read more
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Bread the Poltava hearth Structure: wheat flour of the first grade, the premium wheat flour, drinking water, baker's yeast pressed food table salt. Weight: Packing Cut Realization term 550 g. + - 48 hours Read more
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Bread Orilsky hearth Structure: wheat flour of the first and the premium, the drinking water, baker's yeast pressed food table salt. Weight: Packing Cut Realization term 550 g. + - 48 hours Read more
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Bread malt Rogen hearth Structure: premium wheat flour, drinking water, the mix "Rogenmaks", baker's yeast the pressed, peeled rye flour, bran wheat, sunflower oil, malt extract, dry rye ferment. Weight: Packing Cut Realization term 400 g. + -  Read more
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Bread tostovy Zebra shaped Structure: premium wheat flour, drinking water, mix for tostovy Izi-tost bread, the malt extract, crystal white sugar, margarine, baker's yeast pressed. Weight: Packing Cut Realization term 350 g. + + 48 hours Read more
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Bread Ukrainian new hearth Structure: flour rzhannya peeled, wheat flour of the second grade, drinking water, food table salt, lactic ferments. Weight: Packing Cut Realization term 950 g. - - Packed - 72 hours Not packed - 36 hours  Read more
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Bread Shchedry darunok Structure: peeled rye flour, wheat flour of the first grade, drinking water, natural ferments, raisin, dried apricots, prunes, walnuts, kernel of seeds of sunflower, concentrate of a kvass mash, sugar white crystal, malt extract, starch syrup, food table salt, oat flakes,  Read more
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Bread White Russia hearth Structure: artificial rye flour, wheat flour of the first grade, drinking water, dry mashed potatoes, the malt which rye is not fermented, malt rye fermented, the starch syrup, food table salt, baker's yeast pressed bran wheat, caraway seeds, a coriander. Weight Read more
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Baton "Fantasy" from TM "Kulinichі" was the result of the creative work of the enterprise bakers. Loaf is baked in a traditional baking for this oblong shape with transverse slits in the top of the roll. When making use wheat flour, purified drinking water, extruded bread-yeast, salt, white sugar an Read more
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Baton "Especially" from TM "Kulinichі" knowingly takes its name, as it does in a special smell and has a unique taste. The recipe of preparation involves the use of bread flour only the highest grade, purified drinking water, yeast, bakery pressed, kitchen salt, white sugar, and vegetable oil. The l Read more
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Baton "Narіzny zvichayny" TM "Kulinichі" has the traditional taste of fresh white loaf, to which we are accustomed from childhood. Delicate stick structure is obtained through the use of flour, and a unique taste and distinctive flavor - a formulation used by bakers' Kulinichі ".To preserve the arom Read more
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Baton "East" from TM "Kulinichі" got its name thanks to the use of sesame, which is not typical for the formulation of the bread. Loaf dough is kneaded on purified drinking water with wheat flour, margarine, white sugar, pressed bakery yeast and salt.Baton has a typical shape for this baking and has Read more
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Baton "Chuguїvsky" from TM "Kulinichі" is different from other types of loaves with its unique shape, bright taste and aroma. In the manufacture of the stick used purified drinking water, wheat flour, extruded bread-yeast, table salt, white sugar and margarine. Baton has a classic golden crust and t Read more
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Baton "Slabozhansky" from TM "Kulinichі" will give you a unique taste and special flavor, which is achieved thanks to a special recipe. Smelling it in a special way will not leave anyone indifferent, who will try it at least once.In the manufacture of the stick used exclusively flour, purified drink Read more
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Baton "Sіversky" from TM "Kulinichі" is traditional for this baking form with a characteristic golden brown and longitudinal sections at the top. In the manufacture of the stick used wheat flour, purified drinking water, extruded bread-yeast, cooking salt, white sugar and margarine. Thanks to a spec Read more
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Baton "Pіdmoskovny" from TM "Kulinichі" can be immediately found on the store shelves, thanks to a bright golden brown and longitudinal sections of typical for this kind of baking. Gentle and soft texture of the stick can be obtained by using only top grade flour and purified drinking water. Using a Read more
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"Hl_b tostovy b_ly =vropeyskiya" from TM "Kulinich _" has a classical compounding of preparation of tosterny bread. Bread is made of wheat flour of the first grade on the purified drinking water with addition of the pressed hlebopekarsky yeast and kitchen food salt. Fresh fragrant bread will allow t Read more
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"Hl_b tostovy b_ly vis_vkovy =vropeyskiya" from TM "Kulinich _" unites true pleasure toasts and useful qualities of seedings which are added at preparation of this bread. Feature of tostovy bread is its ability at a browning to receive the crackling fragrant crust, keeping at the same time softness  Read more
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Sonyashnikovy bread from TM "Kulinich _" can offer an original combination of tastes. It is about classical rye and wheaten pastries and sunflower kernels which are used in this bread as original ingredient. Very tasty and fragrant bread is baked in the form of small "brick" with the rounded edges.  Read more
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White bread "Ki§vsky" from TM "Kulinich _" is made from grade flour I with use of the hlebopekarsky pressed yeast. Additional ingredients in the recipe are table food salt, white sugar, the purified drinking water and vegetable oil. Tasty and tasty bread will be ideally suited for the first and seco Read more
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Pushkar_vsky bread from TM "Kulinich _" possesses unique spicy aroma and unforgettable taste. Feature of baking of this bread is the harmonious combination of medium rye flour, wheat flour of the first grade, a kvass mash, treacle to caraway seeds or a coriander. Bread is baked in the form of the e Read more
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Pozhivny to a Table bread from TM "Kulinich _" is made according to the traditional recipe with use of medium rye flour and wheat flour of the second grade. Besides, the compounding of bread provides use of the pressed hlebopekarsky yeast, the purified drinking water and table food salt. Bread is b Read more
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Feature of a compounding of Otrubny bread from TM "Kulinich _" is use not only torments of the first and highest grades, but also medium rye flour. Besides, for obtaining special unique taste the rye fermented malt and wheat bran is used. Bread is shown for dietary food, and also that who watches ov Read more
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_zyuminka bread from TM "Kulinich _" has some feature which allows to rank it as sweets. In spite of the fact that this bread prepares from medium rye flour and wheat flour of the first grade, it possesses sweetish taste in which raisin notes are guessed. A compounding of these pastries rather origi Read more
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Zapor_zky bread from TM "Kulinich _" is kneaded on the purified drinking water only on high-grade flour. For obtaining original and unique taste the compounding provides treacle use. Besides at production of this bread the pressed hlebopekarsky yeast, table food salt and vegetable oil are used. Zapo Read more
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Zhitn_y Zvichaniye bread from TM "Kulinich _" prepares only from medium rye flour which allows to receive characteristic taste and aroma of fresh pastries. Dough is kneaded on the purified drinking water with addition of the pressed hlebopekarsky yeast and table food salt. Prepared on the classical  Read more
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Darnitsky bread (shaped) from TM "Kulinich _" completely repeats a compounding, traditional for this bread. The only difference from classical Darnitsky bread is its form in the form of "brick". At production of bread the combination of medium rye flour and wheat flour of the first grade is used. Do Read more
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G_rchichny bread from TM "Kulinich _" has the form traditional for @seo_auto_link (батон;http://www.ua.all.biz/baton-bgg1084352) long loaf and with characteristic cuts on its top part. Incredibly fragrant and tasty bread which received the name, thanks to in the recipe of mustard oil. This ingredien Read more
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Borodino bread from TM "Kulinich _" represents a traditional bakery product from rye flour. Dough is kneaded on the purified drinking water with use of medium rye flour and wheat flour of the second grade. Characteristic aroma and taste of well-known "Borodnisky" of bread turns out, thanks to rye fe Read more
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"White of Wheat Flour of the First Grade (Cone)" bread from TM "Kulinich _" will allow you will have the real satisfaction from taste of fresh fragrant bread. In the form bread reminds traditional long loaf which has the cuts in the form of a cone which gave bread the name in the top part. It is bak Read more
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"White of Wheat Flour of the Premium" bread from TM "Kulinich _" has an appearance of traditional "brick". By production of this bread premium wheat flour which allows to receive a gentle and pleasant consistence of bread, and also a fragrant crust is used. Additional ingredients in the recipe are t Read more
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Stolichny Podoviya bread from TM "Kulinich _" has the characteristic form for this purpose like bread. He received the name from a way of pastries which is carried out not in forms, and directly in the furnace. Dough gains rounded shape when baking, than and toppling breads differ from shaped. "Sto Read more
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Brand "Kulinichі" offers traditional homemade cakes in the form Palyanitsa "Ukrainian". Fragrant and tasty bread has a classic round shape with a distinctive cut in the top. When preparing Palyanitsa used wheat flour, purified drinking water, compressed yeast and bread-sodium salt. A really homely a Read more
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Palyanitsa Slavs considered a sacred product, which most often was made from wheat flour. No exception is Palyanitsa "Kremenetska" from TM "Kulinichі", which has the form of a round loaf of bread with a characteristic golden brown and a pleasant aroma. In the preparation of the bread used flour, pr Read more
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Cones wedding from TM "Kulinich _" represents a rich roll which form reminds the cone. Dough for these rich pastries is kneaded on the purified drinking water with addition of wheat flour of the premium, the pressed hlebopekarsky yeast, table food salt, white sugar, margarine and egg. Cones possess  Read more
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S_meyny bread from TM "Kulinich _" has the oblong oval shape with a fragrant ruddy crust. Feature of a compounding of this bread is use of powdered milk thanks to which bread receives special taste and tenderness. Preparation of S_meyny bread is carried out from high-grade flour on the purified drin Read more
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Rizky bread of TM "Kulinich _" will surely be to the taste to those who appreciate rye and wheaten pastries. Patent rye flour, wheat flour of the first grade, and also not fermented rye malt and treacle is a part of this bread. Bread possesses characteristic aroma and taste which is possible to achi Read more
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Bread "to Pol_ntsa with _zyumy" from TM "Kulinich _" will be able to decorate any table and to present aroma and taste of the real Ukrainian bread. In spite of the fact that in a compounding such sweet ingredients as raisin and white sugar are used, bread quite will approach the first and second cou Read more
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Krasnoselsky bread from TM "Kulinich _" has the form traditional for long loaf and with characteristic cuts on its top part. On the compounding it is possible to call this bread classical white long loaf which so attracts us the aroma and the crackling ruddy crust. Krasnoselsky bread from wheat flo Read more
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Zhitn_y D_abetichniya bread from TM "Kulinich _" will allow to enjoy taste of traditional rye pastries that who has problems with health. Bread differs from other classical recipes of preparation of rye bread in the lowered power value that is especially actual for those who watch over the health an Read more
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Darnitsky bread from TM "Kulinich _" is produced on a traditional compounding which provides a combination of medium rye flour and wheat flour of the first grade. Dough for bread is kneaded on the purified drinking water with addition of the pressed hlebopekarsky yeast and table food salt. Darnitsky Read more
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Weight: 0,5 kg; 0,25 kg. Period of storage — 48 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of 1 grade, malt rye, mixes dry baking "Malt" with addition of treacle maltose rye, honey sugar amber, caraway seeds and other raw materials. It is developed from premium wheat Read more
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Weight: 0,5 kg; 1 kg; 1,5 kg; 2,5 kg. Period of storage — 24 h; packed — 48 h. Bulochny product from high-grade flour, a round form. The surface is trimmed by decorative forms from the test. Read more
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Magnificent ruddy loaf - a symbol of wellbeing, wealth and prosperity. Long since our ancestors welcomed dear visitors with a loaf. This tradition remained to this day. The elegant loaf from Grodnokhlebprom will decorate any holiday, will please newlyweds and will pleasantly surprise foreign guests. Read more
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Weight: 0,3 kg. Period of storage — 3 days; packed — 6 days. Wheat flour of the premium of M 54-25, water pievy, the sunflower oil refined deodorized salt food iodated. Read more
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Weight: 0,5 kg. Period of storage — 24 h; packed — 48 h. It is developed from wheat flour of the premium, mix of composite "Tostovaya", the margarine, powdered milk fat-free of sugar, etc. raw materials. Read more
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Weight: 0,8 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of rye flour x / p artificial, rye flour x / p peeled, wheat flour 2 grades, malt rye, with addition of mix dry x / p "Rye new", mixes dry x / p "Barley new", treacle maltose rye and other raw materials. Read more
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Weight: 0,5 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of the second grade, malt of a seed of sunflower, rye with addition of kernels, honey sugar amber, a concentrate of a kvass mash, mashed potatoes of potato dry and other ra Read more
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Weight: 0,8 kg; 0,4 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour of artificial, baking rye flour peeled, malt rye with addition of treacle maltose rye and other raw materials. Read more
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Weight: 0,5 kg. Period of storage — 24 h; packed — 48 h. It is developed from mix of wheat flour of the premium, a gluten wheat dry, (sunflower seeds, flax seeds, flakes rye, shredded whaet groats, grain barley pearl-barley, a krupka oat shredded, buckwheat, grain millet polished, with addition o Read more
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Weight: 0,4 kg; 0,8 kg. Period of storage — 48 h; packed 96 h. It is developed from mix of baking rye flour of artificial, wheat flour of 1 grade with addition of invert syrup and other raw materials. Read more
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Weight: 0,43 kg; 0,5 kg; 0,86 kg. Period of storage — 48 h; packed 96 h. scalded bread from mix of baking rye flour of artificial, wheat flour of the second grade, malt of a rye concentrate of a kvass mash, dry with addition, invert syrup, treacle maltose rye and other raw materials. Read more
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Weight: 0,9 kg; 0,45 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of 1 grade, malt rye, mixes dry "Malt", mixes dry "Barley" with addition of honey of sugar amber and other raw materials. Read more
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Weight: 0,25 kg. Period of storage — 24 h; packed — 48 h. Product from grain of wheat, premium wheat flour, a gluten wheat dry with an ext. of sugar, sunflower oil, etc. raw materials. It is enriched with food fibers, intended for preventive foods of all groups of the population. Read more
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Weight: 0,3 kg. Period of storage — 48 h; packed 96 h. The improved scalded square loaf, has the form of a small small loaf, strewed with sesame seeds. It is made on multistage technology with use of thermophilic ferments and a zavarivaniye of part of flour. It is developed from mix of artificial Read more
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Weight: 0,5 kg. Period of storage — 24 h; packed — 48 h. From wheat flour of the premium of M 54-25, drinking water, the sunflower oil refined deodorized the yeast pressed "Capital. Luxury", the food table salt iodated sugar, the mix "Tostovaya". Read more
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Weight: 0,8 kg; 0,4 kg. Period of storage — 36 h; packed — 72 h. It is developed from mix of baking rye flour of peeled and wheat flour of 1 grade with addition of yeast and salt. Read more
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Weight: 2.1 kg; 0,3 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of the first grade, malt of sunflower, rye with addition of kernels of seeds, sugar, a concentrate of a kvass mash and other raw materials. Read more
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Weight: 0,8 kg. Period of storage — 48 h; packed 96 h. The improved scalded bread is developed with use of ferments from wallpaper rye flour, flour of wheaten Ic, malt rye dry, starch syrup with addition of a coriander, etc. raw materials. Read more
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Weight: 0,8 kg; 0,4 kg. Period of storage — 96 h; It is developed from mix of artificial rye flour, wheat flour of 1 grade with addition of invert syrup and other raw materials. Read more
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Weight: 0,2 kg. Period of storage — 48 h; packed 96 h. The improved scalded bread is developed from artificial rye flour, peeled rye flour, the I wheat flour with, malt rye dry, a concentrate of a kvass mash with addition of dried plums, apricots and grapes, the cleared seeds of sunflower and pump Read more
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Weight: 1 kg; 2 kg; 0,5 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour of peeled, rye baking artificial, wheat flour 2 grades with addition of malt rye, a concentrate of a kvass mash, mashed potatoes of potato dry and other raw materials. The surface is stre Read more
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Weight: 0,3 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour peeled, rye baking artificial, wheat the second grade, malt of a rye concentrate of a kvass mash, dry with addition, honey of sugar amber and other raw materials. Read more
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Weight: 0,8 kg; 0,4 kg. Period of storage — 48 h; packed 72 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of 1 grade, malt rye, mixes dry baking "Malt" with addition of treacle maltose rye, honey sugar amber, caraway seeds and other raw materials. Read more
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Weight: 0,5 kg; 0,25 kg. Period of storage — 24 h; packed — 48 h. Rich bulochny product from premium wheat flour with addition of sugar, margarine and other raw materials. Read more
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Weight: 0,3 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour artificial, wheat the second grade, malt rye dry with addition of starch syrup, a concentrate of a kvass mash, the mix "Hospitable", salted pork fat of house and other raw materials. Read more
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Weight: 0,5 kg; 1 kg; 2 kg Period of storage — 48 h; packed 112 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of 1 grade, malt rye, mixes dry baking "Malt" with addition of treacle maltose rye, honey sugar amber, caraway seeds and other raw materials. Read more
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Site: hlebprom.by

In stock
Weight: 0,7 kg; 0,35 kg. Period of storage — 48 h; packed 72 h. Scalded bread from mix of baking rye flour of artificial, wheat flour of 1 grade, malt rye, mixes dry baking "Malt" with addition of treacle maltose rye, honey sugar amber, caraway seeds and other raw materials. Read more
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Weight: 0,3 kg. Period of storage — 24 h; packed — 48 h. bulochny product from wheat flour of the premium, a dry wheaten gluten and mix composite "Minsk", with addition of sugar, margarine and other raw materials. Read more
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Weight: 0,7 kg; 0,35 kg. Period of storage — 48 h; packed 72 h. Oksna-1 ″ with addition of a concentrate of a kvass mash, sunflower oil and other raw materials is developed from mix of wheat flour of 1 grade, peeled rye flour, a gluten wheat, mixes malt ". Read more
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Weight: 0,6 kg. Period of storage — 24 h; packed — 48 h. It is developed from premium wheat flour with addition of sugar, yeast and salts. Read more
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Magnificent ruddy loaf - a symbol of wellbeing, wealth and prosperity. Long since our ancestors welcomed dear visitors with a loaf. This tradition remained to this day. The elegant loaf from Grodnokhlebprom will decorate any holiday, will please newlyweds and will pleasantly surprise foreign guests. Read more
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Weight: 0,9 kg; 0,45 kg. Period of storage — 48 h; packed 96 h. Scalded bread from mix of baking rye flour artificial and malt of rye sugar, dry with addition, a concentrate of a kvass mash, the food table salt iodated. Read more
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You can find well more than 200 varieties - white, brown, raisin, nut, natural, whole grains, seven grain health breads... In addition to that favorite standard the `white sliced` loaf, there are malted wheat, milk breads, bran-enriched and no gluten. Bread comes sliced, unsliced, wrapped, unwrapped Read more
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